Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more

BBQ Eggplant Tacos

Ingredients: Tortillas of choice (I like La Tortilla Factory) 2 eggplants (I used 1 and it was just enough for me) olive oil your favorite BBQ sauce For the Peach-Lime Chutney 1 cup water 1 lime, with peel, finely diced 1/3 cup rice wine vinegar 1 tablespoon sugar 2 teaspoons freshly minced ginger 1 jalapeño, … Read more