A Spicy Home For Taco Junkies!
Ingredients: Fish: 1 LB FIRM WHITE FISH, SUCH AS COD 2 TEASPOONS FISH SAUCE 2 TEASPOONS SUGAR 1 TEASPOON FRESHLY GROUND PEPPER 1/4 TEASPOON GROUND TUMERIC 2 CLOVES GARLIC, MINCED 1 TEASPOON OIL 1 TABLESPOON CHOPPED FRESH CILANTRO 1 TABLESPOON CHOPPED FRESH MINT 1 TABLESPOON SLICED GREEN ONIONS 1 TABLESPOON ROUGHLY CHOPPED FRESH DILL 1/2 … Read more Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
Ingredients Chipotle Lime Creama 1/3 cup sour cream 1 tablespoon lime juice ½ teaspoon chipotle chili powder Kosher salt to taste Chipotle Shrimp ½ lb shrimp (I used peeled, de-veined shrimp) 1 teaspoon chipotle chili powder 1 teaspoon chili powder 1 teaspoon kosher salt 2 teaspoons vegetable oil 6 corn tortillas finely shredded cabbage avocado … Read more Chipotle Shrimp Tacos
INGREDIENTS 4 large corn tortillas 2 cups cooked shredded rotisserie chicken 1 ½ tablespoon taco seasoning 1 tablespoon olive oil ¼ cup corn, drained ¼ cup black beans, drained ½ cup chopped cherry tomatoes ½ cup shredded Mexican blend cheese 8 jalapeno slices Sour cream, salsa, cilantro, guacamole for garnish (optional) INSTRUCTIONS Preheat oven to … Read more LOADED CHICKEN TACO CUPS
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa
Ingredients: 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces) 1/2 Romaine lettuce, thinly shredded 1/2 red onion, diced 1 tomato, seeded and diced 1 cup chopped cilantro 18 small flour or corn tortilla 1-2 lemons, thinly sliced for garnishing Marinade for Kalbi: 1 Asian pear 1/2 a white or yellow onion 1 … Read more Korean Kalbi Taco