A Spicy Home For Taco Junkies!
Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read more
INGREDIENTS: 1 1/2 to 2 lbs. boneless chicken breasts 2 cups low sodium, fat-free chicken broth 1 package taco seasoning 1 package ranch seasoning mix Flour or corn tortillas Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado INSTRUCTIONS: Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch … Read more
Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read more
Ingredients 1 Tbsp olive oil 3/4 cup chopped yellow onion 1 lb 95% lean ground turkey 2 cloves garlic Salt and freshly ground black pepper 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder) 1 tsp ground cumin 1/2 tsp paprika 1/2 cup tomato sauce 1/2 cup low-sodium … Read more
INGREDIENTS For the marinade Minced zest and juice of 2 medium to large lemons 1/4 cup tequila 1 tablespoon Triple Sec or other orange flavored liqueur 2 teaspoons vegetable oil 2 teaspoons ground dried green chile or chile seasoning, or 1 tablespoon minced pickled jalapeno 1/2 teaspoon salt 4 medium boneless, skinless chicken breasts, pounded … Read more