Breakfast Tacos

Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly chopped Crimini mushrooms 2 sweet Italian chicken sausages (pork is fine too) 2 cups packed spinach leaves 6 large eggs 1 … Read moreBreakfast Tacos

TACO TUESDAY | Loaded Huevos Rancheros Tacos

Ingredients: 1 green pepper 1 yellow onion 4 cloves garlic ½ tablespoon olive oil 1 dried ancho chili 1 teaspoon dried oregano 1 teaspoon ground cumin ½ tablespoon ground chipotle pepper 28-ounce can diced tomatoes ¼ cup apple cider vinegar ½ small red cabbage 8 radishes ¼ cup fresh cilantro 3 limes 1 avocado (optional) … Read moreTACO TUESDAY | Loaded Huevos Rancheros Tacos

Breakfast Tacos with Fire Roasted Tomato Salsa

Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read moreBreakfast Tacos with Fire Roasted Tomato Salsa

Breakfast Tacos with Fire Roasted Tomato Salsa

Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read moreBreakfast Tacos with Fire Roasted Tomato Salsa