A Spicy Home For Taco Junkies!
Ingredients Green Onion Cilantro Sauce: 6 green onions, roughly chopped 1 jalapeno roughly chopped 1 cup fresh cilantro, packed ½ cup vegetable oil 1/3 cup fresh lime juice Kosher salt Cilantro Radish Salad: 2 green onions, thinly sliced ½ cup fresh cilantro roughly chopped 1 bunch radishes, trimmed and thinly sliced 2 tablespoons lime juice … Read more
INGREDIENTS 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken thighs 1 yellow onion, small dice 2 cloves garlic, roughly chopped 1 large tomatillo, husk removed, rinsed, and roughly chopped 1/2 teaspoon oregano 1/4 teaspoon ground cumin One (14.5-ounce) can fire-roasted tomatoes 2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce 1/2 cup … Read more
INGREDIENTS 2½ – 3 pounds chunk roast with fat trimmed cut into 2 inch pieces (or a bottom round roast) 3 tablespoons apple cider vinegar 5 cloves garlic 2-4 chipotle peppers (to taste) 2 tablespoons lime juice (about 1 lime) ½ cup beef broth 4 teaspoon cumin 2½ teaspoons Mexican oregano (regular is fine too) … Read more
INGREDIENTS 8 small tortillas, corn or flour (around 6″ / 12 cm rounds) 3 cups shredded Pork Carnitas 1 tbsp olive oil 1½ cups grated cheese (I used Monterey Jack. See Note 1 for other suggestions) Salsa 1¼ cups corn kernels, fresh, frozen or canned (drained) (I used frozen) 1 tbsp olive oil 1 punnet … Read more
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more