A Spicy Home For Taco Junkies!
Ingredients 2 tablespoons buttermilk 1 cup heavy cream 1 pound thick-cut bacon 1 small yellow onion, diced 3 tablespoons honey 2 teaspoons chile powder 1 teaspoon chipotle chile powder 1 teaspoon sauce from a can of chipotles in adobo salt 8-10 corn tortillas, warmed slightly 1/2 cup store-bought pico de gallo or chunk salsa 1 … Read more
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more
Fish Taco Ingredients: 1 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 teaspoon paprika 3 (5 – 8 ounce each) cod fillets 3 lime wedges 3 teaspoons avocado oil 10 – 12 corn tortillas pico de gallo (homemade or store bought) Slaw Ingredients: 2 cups shredded red cabbage … Read more
Ingredients: Caramelized Pork 5 cups water (or chicken broth) 1 tsp. salt 5 lbs. pork roast 2 tbs. fish sauce 2 tbs. red curry paste (can be found in any Asian food store) 1 tbs. chili paste ½ cup soy sauce ½ cup rice wine vinegar 1 tbs. chinese 5 spice (can be found in … Read more
Ingredients For the Mango Salsa: 1 ripe mango, finely diced 1 red bell pepper, finely diced 1 jalapeno pepper, seeded and minced 1/4 cup chopped fresh cilantro 2 scallions, chopped 2 tablespoons lime juice 1 teaspoon maple syrup or agave nectar Salt and pepper to taste For the Beer-Battered Tofu: 1 pound extra-firm tofu, drained … Read more