Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more

Beer-Battered Tofu Tacos with Mango Salsa

Ingredients For the Mango Salsa: 1 ripe mango, finely diced 1 red bell pepper, finely diced 1 jalapeno pepper, seeded and minced 1/4 cup chopped fresh cilantro 2 scallions, chopped 2 tablespoons lime juice 1 teaspoon maple syrup or agave nectar Salt and pepper to taste For the Beer-Battered Tofu: 1 pound extra-firm tofu, drained … Read more

HONEY CHIPOTLE CHICKEN TACOS

INGREDIENTS Tortillas Chicken 4 very large boneless skinless chicken breasts 2 cups chicken broth 2 tablespoons packed brown sugar 1/2 tablespoon chili powder 1 tablespoon salt 1 teaspoon ground cumin 1/2 teaspoon garlic powder Sweet Chipotle Sauce 1 cup ketchup 1/2 cup brown sugar 2/3 cup + 1 tablespoon honey 6 teaspoons chipotle chiles in … Read more