Black Bean, Mango, and Guacamole Tacos

Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper Salt, to taste For the mango: 1 large, ripe mango, chopped into bite sized pieces 1 teaspoon fresh lime juice For … Read moreBlack Bean, Mango, and Guacamole Tacos

Taco Lovers Rejoice…There’s a Tacopedia

As you might imagine, Tacopedia serves as a great resource for taco lovers, with 100 recipes for fillings, salsas, and more spread throughout its 240+ pages. But the book also serves as an exploration of Mexican food culture, placing every recipe in context with interviews, photography, and other extras that flesh out the story far … Read moreTaco Lovers Rejoice…There’s a Tacopedia

Shrimp Tacos with Peach Salsa

Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read moreShrimp Tacos with Peach Salsa

Superfood Breakfast Tacos Recipe

Ingredients 3 Tbsp. grapeseed oil or olive oil 1 medium sweet potato, chopped into ¼”-½” pieces 2.5 oz. Simple Truth® Power Greens (or spinach) 7 large eggs, well beaten 1 tsp. chili powder, optional Salt and black pepper, to taste 1 can (14 oz.) Simple Truth® Black Beans 1 ripe avocado, peeled and sliced 6-8 … Read moreSuperfood Breakfast Tacos Recipe

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read moreZesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa