A Spicy Home For Taco Junkies!
Ingredients: 1½ cups cooked quinoa 1 medium sweet potato 1 Tbsp olive or avocado oil 1 medium yellow onion, diced 3 cloves garlic, finely minced 1 cup water 1 (14.5) oz can diced tomatoes with green chilis, undrained 1½ tsp chili powder 1 tsp ground cumin ½ tsp paprika ¼ cayenne pepper, or to taste … Read more Black Bean and Quinoa Tacos
Ingredients: 1 pound ground turkey (you can also use ground beef if you prefer) 3 tablespoons of taco seasoning 1/2 onion, diced 1 jalapeno, diced small 1 15 oz kidney beans, drained 1 14.5 oz can fire roasted diced tomatoes 1 15 oz can tomato sauce 1 cup of water 1 teaspoon cumin salt and … Read more Taco Soup
Ingredients 2 pounds ground beef (85/15) 1 packet Taco seasoning mix 8 hamburger buns Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack) guacamole salsa Tortilla Chips Lettuce Instructions Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ¼ pound … Read more Taco Burgers
Ingredients 4 Anaheim chiles, seeded 4 dried chiles de arbol 1 pound tomatillos (about 10), husked and rinsed 4 cups water, divided 2 garlic cloves, peeled 1 teaspoon salt ¼ teaspoon aniseed ¼ teaspoon dried oregano 2 tablespoons olive oil 1 pound skirt steak, cut into ⅓-inch cubes 3 large avocados, halved, pitted ½ cups … Read more Guacamole Tacos with Tomatillo Steak Sauce
Skirt Steak Taco Ingredients: 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon salt 6 cloves garlic, minced 1 pound skirt steak 8 – 10 corn tortillas oil cilantro lime wedges Jalapeno Slaw Ingredients: 3 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon granulated garlic 1/2 teaspoon salt 1/4 … Read more Skirt Steak Tacos with Jalapeno Slaw