A Spicy Home For Taco Junkies!
INGREDIENTS 2 medium beef steaks 8 medium soft tortillas 1 avocado, chopped in small pieces 1 cup tomatoes chopped 1 cup lettuce, roughly chopped ½ cup crumbled feta cheese 1 lime, cut into wedges Chimichurri sauce 1 cups packed fresh parsley leaves 4 medium garlic cloves, peeled and smashed 3 green onions, chopped ½ cup … Read more
Ingredients Green Onion Cilantro Sauce: 6 green onions, roughly chopped 1 jalapeno roughly chopped 1 cup fresh cilantro, packed ½ cup vegetable oil 1/3 cup fresh lime juice Kosher salt Cilantro Radish Salad: 2 green onions, thinly sliced ½ cup fresh cilantro roughly chopped 1 bunch radishes, trimmed and thinly sliced 2 tablespoons lime juice … Read more
INGREDIENTS 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken thighs 1 yellow onion, small dice 2 cloves garlic, roughly chopped 1 large tomatillo, husk removed, rinsed, and roughly chopped 1/2 teaspoon oregano 1/4 teaspoon ground cumin One (14.5-ounce) can fire-roasted tomatoes 2 tablespoons roughly chopped chipotles plus 2 tablespoons adobo sauce 1/2 cup … Read more
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read more
Taco Bell is a fast food staple at this point, as ubiquitous as just about any other chain in the American culinary landscape. But there are a lot of cool and interesting things that you most likely didn’t know about the chain, which was founded in Irvine, Calif. in 1962. Here are six. It’s Named … Read more