ANCHO CHICKEN TACOS

INGREDIENTS Ancho Chicken ½ cup white whole wheat flour (all purpose also works) 2 teaspoons ancho chili powder 1 teaspoon southwestern or taco seasoning a generous pinch of salt and pepper 2 tablespoons oil 1½ lb. boneless skinless chicken breasts Tacos and Toppings 12 small corn tortillas a few green cabbage leaves, shredded one bunch … Read more

Fish Tacos with Lime Sauce

Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read more

Crock Pot Ranch Chicken Tacos

INGREDIENTS: 1 1/2 to 2 lbs. boneless chicken breasts 2 cups low sodium, fat-free chicken broth 1 package taco seasoning 1 package ranch seasoning mix Flour or corn tortillas Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado INSTRUCTIONS: Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch … Read more

Tequila-Lime Chicken Tacos with Charred Limes

INGREDIENTS For the marinade Minced zest and juice of 2 medium to large lemons 1/4 cup tequila 1 tablespoon Triple Sec or other orange flavored liqueur 2 teaspoons vegetable oil 2 teaspoons ground dried green chile or chile seasoning, or 1 tablespoon minced pickled jalapeno 1/2 teaspoon salt 4 medium boneless, skinless chicken breasts, pounded … Read more