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Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika
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Breakfast Tacos with Fire Roasted Tomato Salsa
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup
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CARAMELIZED PORK TACO
Ingredients: 1 LB BONELESS CENTRE CUT PORK LOIN CUT INTO THIN STRIPS 1 SMALL SHALLOT, MINCED 2 CLOVES GARLIC, MINCED 1 THAI CHILI, SLICED (OPTIONAL) 2 TEASPOONS FISH SAUCE OIL 2 TEASPOONS SUGAR 2
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BARBACOA BEEF TACOS
INGREDIENTS 2½ – 3 pounds chunk roast with fat trimmed cut into 2 inch pieces (or a bottom round roast) 3 tablespoons apple cider vinegar 5 cloves garlic 2-4 chipotle peppers (to taste) 2
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Shrimp Tacos with Cilantro-Lime Sour Cream
Ingredients: 20 medium prawns, peeled and deveined 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 1/4 teaspoon cayenne pepper (optional) 1 tablespoon olive oil 4 corn
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Pork Tenderloin Tacos with Pico de Gallo
Ingredients Pork Tenderloin Tacos 2 (1 pound) pork tenderloins, fat trimmed and silverskin removed 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2
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Grilled Fish Tacos with Lightened-Up Chipotle Baja Sauce
Ingredients: 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cilantro flakes 1 tsp paprika 1/4 tsp salt 1/4 tsp cayenne pepper 1.5 lbs tilapia olive oil spray 8 corn
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Fish Tacos
Ingredients: Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro
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Fried Avocado Tacos
Ingredients: 1 poblano pepper, seeded 1/2 cup cilantro 3/4 cup yogurt 1/2 teaspoon lime juice 1/4 teaspoon plus extra pinch salt 1 cup flour 1 1/4 cup buttermilk 1/4 teaspoon salt 1/4 teaspoon chili
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Taco Lasagna
Ingredients 12 oven ready lasagna noodles (see note) 1 pound lean ground beef 1 (1-oz.) package Old El Paso taco seasoning 1 egg 1 (15-oz.) carton ricotta cheese 4 cups (1 lb.) shredded cheddar
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