A Spicy Home For Taco Junkies!
Chefs in Guadalajara, Mexico wanted to claim the Guinness record for the world’s biggest taco, so Sunday, they spent six hours putting together a taco line almost two miles long — using over one ton of meat and tortilla. The actual construction took 130 people, and chefs used traditional ingredients from Yucatan State. The result … Read moreMexican Chefs Break World Taco Record
INGREDIENTS 3 (4 oz) tilapia fillets 1/4 cup olive oil 2 Tbsp fresh lemon juice 1 Tbsp fresh parsley, minced 1 clove garlic, minced 1 tsp. dried basil 1 tsp. black pepper 1/2 tsp. salt 3/4 cup peach mango salsa (2 Tbsp on each taco) 6 corn tortillas 1/2 cup fresh cilantro leaves INSTRUCTIONS Place … Read moreTilapia Tacos with Peach Mango Salsa
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read moreFry Bread Breakfast Tacos
INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read moreTACO TUESDAY | Salmon Tacos With Avocado Crema
Ingredients: 1 pound ground beef or turkey 1/2 cup diced onion 1 (1 ounce) taco seasoning packet 6-8 snack sized bags of Fritos or Doritos black beans lettuce tomato shredded cheese sour cream ranch/salsa mixture (1:1 ratio prepared ranch dressing and your favorite salsa) Instructions: Brown beef or turkey and drain the fat. Add the … Read moreWalking Tacos