Fish Tacos with Habanero Salsa

Ingredients: 2 tablespoons achiote paste 4 tablespoons lime juice 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon cumin 1 teaspoon salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, warmed Garnishes: Shredded lettuce Avocado slices Habanero salsa, recipe follows HABANERO SALSA: 4 small redripe tomatoes, chopped 1/4 cup minced red onion 2 … Read more


Ingredients:  5-6 Flour Tortillas ½ Cup Apple Pie Filling, Coarsely Chopped ¼ Cup Sugar 2 tbsp Cinnamon Oil for Frying Optional “Toppings”: Whipped Topping Caramel Sauce Chocolate Sauce Instructions: Preheat oil to 360 Degrees. Using a round cookie cutter, cut out 3-4 smaller circles out of each tortilla. Combine sugar and cinnamon in a shallow … Read more