Black Bean, Mango, and Guacamole Tacos

Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper Salt, to taste For the mango: 1 large, ripe mango, chopped into bite sized pieces 1 teaspoon fresh lime juice For … Read moreBlack Bean, Mango, and Guacamole Tacos


INGREDIENTS 2-3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced ¼ cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced ¼ cup lime juice 1 medium yellow onion, diced INSTRUCTIONS Season the beef with salt and pepper to … Read moreTaco Tuesday: SLOW COOKER SHREDDED BEEF TACOS

Loaded Guacamole Vegetarian Tacos

Ingredients for the guacamole 2 avocados, pit and skin removed, roughly chopped 1/2 of a lime 1/2 of a lemon 1/4 salt (plus extra as needed) 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen) 1/4 cup red bell pepper, diced 2 tablespoons diced poblano pepper 1 tablespoon … Read moreLoaded Guacamole Vegetarian Tacos


INGREDIENTS Steak 1-1/4 lb. top sirloin or flank steaks 1 teaspoon chili powder ¼ teaspoon salt ¼ teaspoon pepper ½ cup chopped fresh cilantro 1 lime, cut into wedges ¼ cup chopped onions (optional) ¼ cup sour cream (optional) 12 6-in.-diameter flour or corn tortillas ( I used flour) Guacamole 1 firm-ripe avocado, diced ¼ … Read moreMEXICAN STEAK TACOS WITH SIMPLE GUACAMOLE