A Spicy Home For Taco Junkies!
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read more
Ingredients: 1 pound raw peeled + deveined shrimp (I like the large grill shrimp) 2 tablespoons minced onion 2 teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons cinnamon 1 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons fresh lime juice corn or flour tortillas crumbled … Read more
INGREDIENTS Steak 1-1/4 lb. top sirloin or flank steaks 1 teaspoon chili powder ¼ teaspoon salt ¼ teaspoon pepper ½ cup chopped fresh cilantro 1 lime, cut into wedges ¼ cup chopped onions (optional) ¼ cup sour cream (optional) 12 6-in.-diameter flour or corn tortillas ( I used flour) Guacamole 1 firm-ripe avocado, diced ¼ … Read more
Ingredients Pork Tenderloin Tacos 2 (1 pound) pork tenderloins, fat trimmed and silverskin removed 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon corriander 1/4 teaspoon cinnamon 1/4 teaspoon black pepper Corn or flour tortillas for serving Cotija, feta, cheddar, … Read more
MONTERREY CHICKEN TACOS Here’s a last minute taco recipe for your Super Party! INGREDIENTS 4 chicken breasts, diced 8 oz sour cream 1 cup salsa 10-15 corn tortillas 3 tbsp taco seasoning INSTRUCTIONS Cook chicken with salsa and taco seasoning For crispy tacos heat some oil (1 or 2 cups) in a medium skillet When … Read more