Fry Bread Breakfast Tacos

Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read moreFry Bread Breakfast Tacos

TACO TUESDAY | Salmon Tacos With Avocado Crema

INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read moreTACO TUESDAY | Salmon Tacos With Avocado Crema

TACO TUESDAY | Loaded Huevos Rancheros Tacos

Ingredients: 1 green pepper 1 yellow onion 4 cloves garlic ½ tablespoon olive oil 1 dried ancho chili 1 teaspoon dried oregano 1 teaspoon ground cumin ½ tablespoon ground chipotle pepper 28-ounce can diced tomatoes ¼ cup apple cider vinegar ½ small red cabbage 8 radishes ¼ cup fresh cilantro 3 limes 1 avocado (optional) … Read moreTACO TUESDAY | Loaded Huevos Rancheros Tacos

Black Bean, Mango, and Guacamole Tacos

Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper Salt, to taste For the mango: 1 large, ripe mango, chopped into bite sized pieces 1 teaspoon fresh lime juice For … Read moreBlack Bean, Mango, and Guacamole Tacos