A Spicy Home For Taco Junkies!
Ingredients 4 Anaheim chiles, seeded 4 dried chiles de arbol 1 pound tomatillos (about 10), husked and rinsed 4 cups water, divided 2 garlic cloves, peeled 1 teaspoon salt ¼ teaspoon aniseed ¼ teaspoon dried oregano 2 tablespoons olive oil 1 pound skirt steak, cut into ⅓-inch cubes 3 large avocados, halved, pitted ½ cups … Read more
Ingredients 2 tablespoons buttermilk 1 cup heavy cream 1 pound thick-cut bacon 1 small yellow onion, diced 3 tablespoons honey 2 teaspoons chile powder 1 teaspoon chipotle chile powder 1 teaspoon sauce from a can of chipotles in adobo salt 8-10 corn tortillas, warmed slightly 1/2 cup store-bought pico de gallo or chunk salsa 1 … Read more
Today is National Taco Day! A few weeks ago, a friend mentioned that it was National Doughnut Day, and then paused before asking “didn’t we just have one of those?” I nodded, not really knowing when it had happened, but confidant it had not yet been a year since the last doughy holiday. A quick … Read more
Ingredients 3 pounds boneless pork shoulder, cut into 2 inch cubes 1/2 cup fresh Orange Juice 1/4 cup fresh Lime Juice 10 oz chipotle salsa 1 tsp kosher salt, plus more to taste Small Tortillas 1 recipe Guacamole Fresh Cilantro For the Pickled Red Onions 1/2 cups apple cider vinegar 1 tablespoon sugar 1 1/2 … Read more
INGREDIENTS: 1 medium red onion, thinly sliced ½ cup apple cider vinegar 1 cup water 1 tsp salt 1 tbs unprocessed turbinado sugar 1 tbs pickling liquid from jarred jalepanos ½ cup vegan sour cream 4 tbs oil divided ¾ tsp salt, divided dash garlic powder dash cayenne 1 tbs warm water 1 tbs oil … Read more