A Spicy Home For Taco Junkies!
Ingredients: Tortillas of choice (I like La Tortilla Factory) 2 eggplants (I used 1 and it was just enough for me) olive oil your favorite BBQ sauce For the Peach-Lime Chutney 1 cup water 1 lime, with peel, finely diced 1/3 cup rice wine vinegar 1 tablespoon sugar 2 teaspoons freshly minced ginger 1 jalapeño, … Read more
Ingredients: 1½ cups cooked quinoa 1 medium sweet potato 1 Tbsp olive or avocado oil 1 medium yellow onion, diced 3 cloves garlic, finely minced 1 cup water 1 (14.5) oz can diced tomatoes with green chilis, undrained 1½ tsp chili powder 1 tsp ground cumin ½ tsp paprika ¼ cayenne pepper, or to taste … Read more
Ingredients: Broccoli Slaw 2 cloves of garlic, pressed through a garlic press 1 teaspoon fresh ginger, grated or minced 3 tablespoons brown sugar 3 tablespoons rice wine vinegar 2 tablespoons tamari or soy sauce 1 1/2 tablespoon mirin 1 teaspoon sesame oil zest from 1 lime 1 teaspoon toasted sesame seeds 2 1/2 cups broccoli … Read more
INGREDIENTS Steak 1-1/4 lb. top sirloin or flank steaks 1 teaspoon chili powder ¼ teaspoon salt ¼ teaspoon pepper ½ cup chopped fresh cilantro 1 lime, cut into wedges ¼ cup chopped onions (optional) ¼ cup sour cream (optional) 12 6-in.-diameter flour or corn tortillas ( I used flour) Guacamole 1 firm-ripe avocado, diced ¼ … Read more
Ingredients: 1 green pepper 1 yellow onion 4 cloves garlic ½ tablespoon olive oil 1 dried ancho chili 1 teaspoon dried oregano 1 teaspoon ground cumin ½ tablespoon ground chipotle pepper 28-ounce can diced tomatoes ¼ cup apple cider vinegar ½ small red cabbage 8 radishes ¼ cup fresh cilantro 3 limes 1 avocado (optional) … Read more