A Spicy Home For Taco Junkies!
Today is National Taco Day! A few weeks ago, a friend mentioned that it was National Doughnut Day, and then paused before asking “didn’t we just have one of those?” I nodded, not really knowing when it had happened, but confidant it had not yet been a year since the last doughy holiday. A quick … Read more
Ingredients 3 pounds boneless pork shoulder, cut into 2 inch cubes 1/2 cup fresh Orange Juice 1/4 cup fresh Lime Juice 10 oz chipotle salsa 1 tsp kosher salt, plus more to taste Small Tortillas 1 recipe Guacamole Fresh Cilantro For the Pickled Red Onions 1/2 cups apple cider vinegar 1 tablespoon sugar 1 1/2 … Read more
INGREDIENTS: 1 medium red onion, thinly sliced ½ cup apple cider vinegar 1 cup water 1 tsp salt 1 tbs unprocessed turbinado sugar 1 tbs pickling liquid from jarred jalepanos ½ cup vegan sour cream 4 tbs oil divided ¾ tsp salt, divided dash garlic powder dash cayenne 1 tbs warm water 1 tbs oil … Read more
Ingredients: Tortillas of choice (I like La Tortilla Factory) 2 eggplants (I used 1 and it was just enough for me) olive oil your favorite BBQ sauce For the Peach-Lime Chutney 1 cup water 1 lime, with peel, finely diced 1/3 cup rice wine vinegar 1 tablespoon sugar 2 teaspoons freshly minced ginger 1 jalapeño, … Read more
Ingredients: 1½ cups cooked quinoa 1 medium sweet potato 1 Tbsp olive or avocado oil 1 medium yellow onion, diced 3 cloves garlic, finely minced 1 cup water 1 (14.5) oz can diced tomatoes with green chilis, undrained 1½ tsp chili powder 1 tsp ground cumin ½ tsp paprika ¼ cayenne pepper, or to taste … Read more