A Spicy Home For Taco Junkies!
Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read moreTACO TUESDAY | Rosemary Citrus Shrimp Tacos
INGREDIENTS: For shrimp: 2 tablespoons unsalted butter 1 pound medium sizes shrimp, cleaned 1 teaspoon smoked paprika 1/2 teaspoon curry powder 1/4 teaspoon chipotle chile powder For slaw: 4 cups broccoli slaw 3 tablespoons apple cider vinegar 3 tablespoons olive oil 2 tablespoons brown sugar Kosher salt and pepper, to taste For sauce: 1/3 cup … Read moreChipotle Shrimp Tacos
Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read moreShrimp Tacos with Peach Salsa
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read moreZesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa
Ingredients: 20 medium prawns, peeled and deveined 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon kosher salt 1/4 teaspoon cayenne pepper (optional) 1 tablespoon olive oil 4 corn tortillas oil for frying shredded lettuce diced tomatoes sliced avocado cilantro lime sour cream (recipe follows) For the Cilantro-Lime Sour Cream: … Read moreShrimp Tacos with Cilantro-Lime Sour Cream