Chipotle Shrimp Tacos

Ingredients Chipotle Lime Creama 1/3 cup sour cream 1 tablespoon lime juice ½ teaspoon chipotle chili powder Kosher salt to taste Chipotle Shrimp ½ lb shrimp (I used peeled, de-veined shrimp) 1 teaspoon chipotle chili powder 1 teaspoon chili powder 1 teaspoon kosher salt 2 teaspoons vegetable oil 6 corn tortillas finely shredded cabbage avocado … Read more

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more

TACO TUESDAY | Rosemary Citrus Shrimp Tacos

Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read more

Chipotle Shrimp Tacos

INGREDIENTS: For shrimp:  2 tablespoons unsalted butter 1 pound medium sizes shrimp, cleaned 1 teaspoon smoked paprika 1/2 teaspoon curry powder 1/4 teaspoon chipotle chile powder For slaw:  4 cups broccoli slaw 3 tablespoons apple cider vinegar 3 tablespoons olive oil 2 tablespoons brown sugar Kosher salt and pepper, to taste For sauce:  1/3 cup … Read more