Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon

Ingredients: Fish: 1 LB FIRM WHITE FISH, SUCH AS COD 2 TEASPOONS FISH SAUCE 2 TEASPOONS SUGAR 1 TEASPOON FRESHLY GROUND PEPPER 1/4 TEASPOON GROUND TUMERIC 2 CLOVES GARLIC, MINCED 1 TEASPOON OIL 1 TABLESPOON CHOPPED FRESH CILANTRO 1 TABLESPOON CHOPPED FRESH MINT 1 TABLESPOON SLICED GREEN ONIONS 1 TABLESPOON ROUGHLY CHOPPED FRESH DILL 1/2 … Read more

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more

Taco Lovers Rejoice…There’s a Tacopedia

As you might imagine, Tacopedia serves as a great resource for taco lovers, with 100 recipes for fillings, salsas, and more spread throughout its 240+ pages. But the book also serves as an exploration of Mexican food culture, placing every recipe in context with interviews, photography, and other extras that flesh out the story far … Read more