A Spicy Home For Taco Junkies!
Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly chopped Crimini mushrooms 2 sweet Italian chicken sausages (pork is fine too) 2 cups packed spinach leaves 6 large eggs 1 … Read moreBreakfast Tacos
As you might imagine, Tacopedia serves as a great resource for taco lovers, with 100 recipes for fillings, salsas, and more spread throughout its 240+ pages. But the book also serves as an exploration of Mexican food culture, placing every recipe in context with interviews, photography, and other extras that flesh out the story far … Read moreTaco Lovers Rejoice…There’s a Tacopedia
INGREDIENTS 2-3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced ¼ cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced ¼ cup lime juice 1 medium yellow onion, diced INSTRUCTIONS Season the beef with salt and pepper to … Read moreTaco Tuesday: SLOW COOKER SHREDDED BEEF TACOS
Ingredients 3 Tbsp. grapeseed oil or olive oil 1 medium sweet potato, chopped into ¼”-½” pieces 2.5 oz. Simple Truth® Power Greens (or spinach) 7 large eggs, well beaten 1 tsp. chili powder, optional Salt and black pepper, to taste 1 can (14 oz.) Simple Truth® Black Beans 1 ripe avocado, peeled and sliced 6-8 … Read moreSuperfood Breakfast Tacos Recipe
Instuctions: For the bison: 1 pound bison (flank) 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon chipotle powder For the jalapeno chimichurri: 2 bunches flat leaf parsley 1/2 jalapeno, chopped (or more if you want it spicier) 8 garlic cloves, chopped 3/4 cup olive oil 1/4 cup red wine vinegar 1 tablespoon diced red … Read moreBison Tacos with Sweet Potato and Jalapeno Chimichurri