A Spicy Home For Taco Junkies!
Ingredients for the guacamole 2 avocados, pit and skin removed, roughly chopped 1/2 of a lime 1/2 of a lemon 1/4 salt (plus extra as needed) 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen) 1/4 cup red bell pepper, diced 2 tablespoons diced poblano pepper 1 tablespoon … Read more
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more
Ingredients: Fish: 1 LB FIRM WHITE FISH, SUCH AS COD 2 TEASPOONS FISH SAUCE 2 TEASPOONS SUGAR 1 TEASPOON FRESHLY GROUND PEPPER 1/4 TEASPOON GROUND TUMERIC 2 CLOVES GARLIC, MINCED 1 TEASPOON OIL 1 TABLESPOON CHOPPED FRESH CILANTRO 1 TABLESPOON CHOPPED FRESH MINT 1 TABLESPOON SLICED GREEN ONIONS 1 TABLESPOON ROUGHLY CHOPPED FRESH DILL 1/2 … Read more
I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern California where every single corner taco stand serves an amazing carne asada burrito. It’s not that I dislike Chipotle’s food, it’s just … Read more
Move over, Cronut (sorry Dunkin’, we meant “Croissant Donut“) – the Croissant Taco is here. Despite Taco Bell’s relatively brief run of the infamous waffle taco, the fast food chain returns with yet another concoction in the form of a folded-up croissant with a mound of scrambled eggs heaped in the middle. Unless you live in … Read more