A Spicy Home For Taco Junkies!
INGREDIENTS 3 (4 oz) tilapia fillets 1/4 cup olive oil 2 Tbsp fresh lemon juice 1 Tbsp fresh parsley, minced 1 clove garlic, minced 1 tsp. dried basil 1 tsp. black pepper 1/2 tsp. salt 3/4 cup peach mango salsa (2 Tbsp on each taco) 6 corn tortillas 1/2 cup fresh cilantro leaves INSTRUCTIONS Place … Read more
Time to ditch your vinyl (again), there’s a new format in town: tortillas. Intrepid Redditor “UpgradeTech” saw this video, and was bored/inspired/curious enough to see if you really could turn the Mexican food vessel into a record. It turns out, you can. All you need are some uncooked flour tortillas (corn or cooked are too … Read more
Breakfast: it’s what all the cool kids are offering these days. In order to keep up with the crowd Taco Bell is amping up its breakfast efforts, with a new “Morning Value Menu,” offering most items for $1. Taco Bell has had breakfast items since 2014, but in order to keep up with the morning … Read more
Ingredients: 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cilantro flakes 1 tsp paprika 1/4 tsp salt 1/4 tsp cayenne pepper 1.5 lbs tilapia olive oil spray 8 corn tortillas 1 c shredded cabbage 1 avocado 1 lime, cut into eighths Lightened Up Baja Sauce 1/2 c fat free Greek … Read more
INGREDIENTS 2-3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced ¼ cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced ¼ cup lime juice 1 medium yellow onion, diced INSTRUCTIONS Season the beef with salt and pepper to … Read more