Guacamole Tacos with Tomatillo Steak Sauce

Ingredients 4 Anaheim chiles, seeded 4 dried chiles de arbol 1 pound tomatillos (about 10), husked and rinsed 4 cups water, divided 2 garlic cloves, peeled 1 teaspoon salt ¼ teaspoon aniseed ¼ teaspoon dried oregano 2 tablespoons olive oil 1 pound skirt steak, cut into ⅓-inch cubes 3 large avocados, halved, pitted ½ cups … Read more Guacamole Tacos with Tomatillo Steak Sauce

LOADED CHICKEN TACO CUPS

INGREDIENTS 4 large corn tortillas 2 cups cooked shredded rotisserie chicken 1 ½ tablespoon taco seasoning 1 tablespoon olive oil ¼ cup corn, drained ¼ cup black beans, drained ½ cup chopped cherry tomatoes ½ cup shredded Mexican blend cheese 8 jalapeno slices Sour cream, salsa, cilantro, guacamole for garnish (optional) INSTRUCTIONS Preheat oven to … Read more LOADED CHICKEN TACO CUPS

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa