TACO TUESDAY | Loaded Huevos Rancheros Tacos

Ingredients: 1 green pepper 1 yellow onion 4 cloves garlic ½ tablespoon olive oil 1 dried ancho chili 1 teaspoon dried oregano 1 teaspoon ground cumin ½ tablespoon ground chipotle pepper 28-ounce can diced tomatoes ¼ cup apple cider vinegar ½ small red cabbage 8 radishes ¼ cup fresh cilantro 3 limes 1 avocado (optional) … Read moreTACO TUESDAY | Loaded Huevos Rancheros Tacos

Black Bean, Mango, and Guacamole Tacos

Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper Salt, to taste For the mango: 1 large, ripe mango, chopped into bite sized pieces 1 teaspoon fresh lime juice For … Read moreBlack Bean, Mango, and Guacamole Tacos

Oven Fried Korean Chicken Tacos

Ingredients: Broccoli Slaw 2 cloves of garlic, pressed through a garlic press 1 teaspoon fresh ginger, grated or minced 3 tablespoons brown sugar 3 tablespoons rice wine vinegar 2 tablespoons tamari or soy sauce 1 1/2 tablespoon mirin 1 teaspoon sesame oil zest from 1 lime 1 teaspoon toasted sesame seeds 2 1/2 cups broccoli … Read moreOven Fried Korean Chicken Tacos

TACO TUESDAY | Rosemary Citrus Shrimp Tacos

Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read moreTACO TUESDAY | Rosemary Citrus Shrimp Tacos