TACO TUESDAY | Rosemary Citrus Shrimp Tacos

Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read moreTACO TUESDAY | Rosemary Citrus Shrimp Tacos

Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read moreZesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Jerk Shrimp Tacos with Spicy Melon Salsa

Ingredients: 1 pound raw peeled + deveined shrimp (I like the large grill shrimp) 2 tablespoons minced onion 2 teaspoons dried thyme 2 teaspoons ground allspice 2 teaspoons cinnamon 1 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 tablespoons fresh lime juice corn or flour tortillas crumbled … Read moreJerk Shrimp Tacos with Spicy Melon Salsa