Southern Catfish Tacos

Ingredients Jalapeno Peach Coleslaw 2 cups thinly sliced red cabbage 2 cups thinly sliced green cabbage ½ a red onion, thinly sliced 2 tablespoons chopped pickled jalapenos ½ cup diced peaches (fresh or frozen, thawed) ⅓ cup mayonnaise 1 teaspoon sugar 1 tablespoon liquid from pickled jalapenos Catfish 1 (16-ounce) catfish filet salt and pepper … Read more

Grilled Red Snapper Tacos

INGREDIENTS: 12 corn tortillas 1 medium sweet onion, finely chopped 1 bunch cilantro, finely chopped 1/4 cup fresh lime juice Salt and freshly ground black pepper 2 pounds red snapper fillets 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons dried oregano Spray cooking oil 4 limes, quartered, for serving Hot sauce, for serving INSTRUCTIONS: … Read more


INGREDIENTS For the crispy fish: 1¼ pound firm, white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut) 1½ cups all-purpose flour + 2 tablespoons ½ teaspoon garlic powder ½ teaspoon cumin powder 1 teaspoon salt ½ teaspoon chili powder (or more to taste) 1½ teaspoon baking powder 1½ cups (12 ounces) sparkling … Read more

Crispy Grouper Tacos with Spicy Slaw

Ingredients: 1/2 cup fat free greek yogurt 2 teaspoons lime juice 1/2 teaspoon cumin 1 1/4 teaspoon garlic powder, divided 1 teaspoon salt, divided 1/2 teaspoon ancho chili powder 1 teaspoon vinegar 2 1/2 cups thinly sliced green cabbage 1 jalapeno, sliced 1/4 cup flour 1 egg, beaten 3/4 cup panko bread crumbs 3/4 pound … Read more