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Grilled Red Snapper Tacos

INGREDIENTS: 12 corn tortillas 1 medium sweet onion, finely chopped 1 bunch cilantro, finely chopped 1/4 cup fresh lime juice Salt and freshly ground black pepper 2 pounds red snapper fillets 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons dried oregano Spray cooking oil 4 limes, quartered, for serving Hot sauce, for serving INSTRUCTIONS: … Read more Grilled Red Snapper Tacos

TACO TUESDAY | Salmon Tacos With Avocado Crema

INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read more TACO TUESDAY | Salmon Tacos With Avocado Crema

BAJA FISH TACOS WITH LIME CUMIN SLAW

INGREDIENTS: 1 medium red onion, thinly sliced ½ cup apple cider vinegar 1 cup water 1 tsp salt 1 tbs unprocessed turbinado sugar 1 tbs pickling liquid from jarred jalepanos ½ cup vegan sour cream 4 tbs oil divided ¾ tsp salt, divided dash garlic powder dash cayenne 1 tbs warm water 1 tbs oil … Read more BAJA FISH TACOS WITH LIME CUMIN SLAW

Tequila Lime Fish Tacos

Ingredients: Marinate the fish: 2 big fillets of tilapia (or 3 smaller ones) splash of olive oil splash of tequila a drizzle of agave syrup 1 clove garlic, chopped zest of 1 lime (you’ll use the juice later) a few pinches of chile powder salt & pepper Pickled onions: ½ a red onion, thinly sliced … Read more Tequila Lime Fish Tacos

CRISPY FISH TACOS WITH MARGARITA SLAW

INGREDIENTS For the crispy fish: 1¼ pound firm, white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut) 1½ cups all-purpose flour + 2 tablespoons ½ teaspoon garlic powder ½ teaspoon cumin powder 1 teaspoon salt ½ teaspoon chili powder (or more to taste) 1½ teaspoon baking powder 1½ cups (12 ounces) sparkling … Read more CRISPY FISH TACOS WITH MARGARITA SLAW