A Spicy Home For Taco Junkies!
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read more
Ingredients: 1 pound chorizo, removed from the casing (if needed) 1 tablespoon unsalted butter 3 medium yukon gold potatoes, chopped 1/2 sweet onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 1/3 cup sour cream (or more for serving if you really love it) 1 lime, zest grated and juiced 8 flour … Read more
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more
Ingredients 3 Tbsp. grapeseed oil or olive oil 1 medium sweet potato, chopped into ¼”-½” pieces 2.5 oz. Simple Truth® Power Greens (or spinach) 7 large eggs, well beaten 1 tsp. chili powder, optional Salt and black pepper, to taste 1 can (14 oz.) Simple Truth® Black Beans 1 ripe avocado, peeled and sliced 6-8 … Read more
Ingredients: 1 green pepper 1 yellow onion 4 cloves garlic ½ tablespoon olive oil 1 dried ancho chili 1 teaspoon dried oregano 1 teaspoon ground cumin ½ tablespoon ground chipotle pepper 28-ounce can diced tomatoes ¼ cup apple cider vinegar ½ small red cabbage 8 radishes ¼ cup fresh cilantro 3 limes 1 avocado (optional) … Read more