A Spicy Home For Taco Junkies!
INGREDIENTS Taco Mince: 1 onion, chopped 2 ripe tomatoes, chopped 500g | 17oz extra lean ground beef mince prepared 1 packet Old El Paso Taco Seasoning Mix ¼ cup water Grilled Cheese: 8 slices bread of choice 1 avocado, smashed 1 tablespoon lemon juice (optional) salt to season ½ cup spinach leaves 1 cup prepared … Read more
INGREDIENTS: 1 1/2 to 2 lbs. boneless chicken breasts 2 cups low sodium, fat-free chicken broth 1 package taco seasoning 1 package ranch seasoning mix Flour or corn tortillas Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado INSTRUCTIONS: Place the chicken into the slow cooker. In a bowl, whisk together the chicken broth, ranch … Read more
Ingredients 3 pieces of bacon 1 red potato, diced 1 shallot, minced 1/4 teaspoon sea salt 1/4 teaspoon McCormick Gourmet Chipotle Red Pepper Flakes 1 garlic clove, minced 4 large eggs, for frying Tortillas 1 ounce cotija cheese or queso blanco, crumbled, as topping 1/2 avocado, sliced, as topping 1 radish, thinly sliced, as topping … Read more
Ingredients: 2 boneless skinless chicken breasts (about 8 oz) 1 cup BBQ Sauce 1 ripe medium pineapple, cut into spears 6 strips cooked bacon, chopped 1 cup shredded pepper jack cheese 2 jalapeños, sliced 1 cup chopped purple cabbage 6 Old El Paso Stand ‘n Stuff Soft Taco Shells Salt and pepper, to taste Instructions: … Read more
Ingredients: spicy curry marinated shrimp: 30 large shrimp, peeled and deveined 1 tablespoon McCormick Roasted Ground Cumin 1 tablespoon Hot Madras Curry Powder 2 teaspoons McCormick Ground Ginger 1/2 teaspoon McCormick Cayenne Pepper 1 lime, zested and juiced 1 1/2 tablespoons raw honey 1/4 cup plus 2 tablespoons extra virgin olive oil, divided salt and … Read more