A Spicy Home For Taco Junkies!
Fish Taco Ingredients: 1 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 teaspoon paprika 3 (5 – 8 ounce each) cod fillets 3 lime wedges 3 teaspoons avocado oil 10 – 12 corn tortillas pico de gallo (homemade or store bought) Slaw Ingredients: 2 cups shredded red cabbage … Read more
Ingredients: 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cilantro flakes 1 tsp paprika 1/4 tsp salt 1/4 tsp cayenne pepper 1.5 lbs tilapia olive oil spray 8 corn tortillas 1 c shredded cabbage 1 avocado 1 lime, cut into eighths Lightened Up Baja Sauce 1/2 c fat free Greek … Read more
Ingredients: Chả cá pan-fried fish: 9 oz (257 grams) of skinless, firm/white fish-fillet such as basa, black sea bass, pacific halibut or Pacific cod 1 1/2 tsp of fish sauce 1 tsp of grated ginger 1/2 tsp of ground turmeric 1/4 tsp of ground white pepper 2 tbsp of vegetable oil 3 heaping tbsp of … Read more
Ingredients: Marinate the fish: 2 big fillets of tilapia (or 3 smaller ones) splash of olive oil splash of tequila a drizzle of agave syrup 1 clove garlic, chopped zest of 1 lime (you’ll use the juice later) a few pinches of chile powder salt & pepper Pickled onions: ½ a red onion, thinly sliced … Read more
Ingredients: for the crema 1/3 cup sour cream 3 tablespoons lime juice pinch sea salt 1 – 2 tablespoons water, as needed In a small bowl or jar, stir lime juice and sea salt into the sour cream. Add water as needed so that crema just drizzles off the tip of a spoon. for the … Read more