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Grilled Fish Tacos with Lightened-Up Chipotle Baja Sauce
Ingredients: 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cilantro flakes 1 tsp paprika 1/4 tsp salt 1/4 tsp cayenne pepper 1.5 lbs tilapia olive oil spray 8 corn
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Tequila Lime Fish Tacos
Ingredients: Marinate the fish: 2 big fillets of tilapia (or 3 smaller ones) splash of olive oil splash of tequila a drizzle of agave syrup 1 clove garlic, chopped zest of 1 lime (you’ll
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BBQ TILAPIA AND SWEET POTATO TACOS
INGREDIENTS 4 small taco size tortillas 2 tilapia fillets 2 small sweet potatoes, cubed 1 avocado, cubed Trader Joe’s BBQ Rub with Coffee 1 tbsp Trader Joe’s All Natural BBQ sauce Trader Joe’s BBQ
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MORRO BAY FISH TACOS
INGREDIENTS Mexican Crema: 4tbsp soured cream 4tbsp double/heavy cream 2tbsp chopped coriander 1 small clove garlic, peeled and minced juice of ¼ of a lime Good pinch of salt Salsa Verde: 2 packed cups
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Fish Tacos with Habanero Salsa
Ingredients: 2 tablespoons achiote paste 4 tablespoons lime juice 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon cumin 1 teaspoon salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, warmed Garnishes:
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VIETNAMESE CHẢ CÁ FISH TACO
Ingredients: Chả cá pan-fried fish: 9 oz (257 grams) of skinless, firm/white fish-fillet such as basa, black sea bass, pacific halibut or Pacific cod 1 1/2 tsp of fish sauce 1 tsp of grated
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Fish Tacos with Lime Sauce
Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup
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Cornmeal-Crusted Fish Tacos with Lime Crema and Cabbage Slaw
Ingredients: for the crema 1/3 cup sour cream 3 tablespoons lime juice pinch sea salt 1 – 2 tablespoons water, as needed In a small bowl or jar, stir lime juice and sea salt
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Chili Rubbed Fish Tacos Recipe
Fish Taco Ingredients: 1 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 teaspoon paprika 3 (5 – 8 ounce each) cod fillets 3 lime wedges 3 teaspoons
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Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
Ingredients: Fish: 1 LB FIRM WHITE FISH, SUCH AS COD 2 TEASPOONS FISH SAUCE 2 TEASPOONS SUGAR 1 TEASPOON FRESHLY GROUND PEPPER 1/4 TEASPOON GROUND TUMERIC 2 CLOVES GARLIC, MINCED 1 TEASPOON OIL 1
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