A Spicy Home For Taco Junkies!
Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read more
Ingredients: Chả cá pan-fried fish: 9 oz (257 grams) of skinless, firm/white fish-fillet such as basa, black sea bass, pacific halibut or Pacific cod 1 1/2 tsp of fish sauce 1 tsp of grated ginger 1/2 tsp of ground turmeric 1/4 tsp of ground white pepper 2 tbsp of vegetable oil 3 heaping tbsp of … Read more
INGREDIENTS Mexican Crema: 4tbsp soured cream 4tbsp double/heavy cream 2tbsp chopped coriander 1 small clove garlic, peeled and minced juice of ¼ of a lime Good pinch of salt Salsa Verde: 2 packed cups of fresh coriander 10 fresh basil leaves 5 spring onions/scallions, roughly chopped 2 green chillies, roughly chopped 1 clove garlic, peeled … Read more
Ingredients: 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp cilantro flakes 1 tsp paprika 1/4 tsp salt 1/4 tsp cayenne pepper 1.5 lbs tilapia olive oil spray 8 corn tortillas 1 c shredded cabbage 1 avocado 1 lime, cut into eighths Lightened Up Baja Sauce 1/2 c fat free Greek … Read more
Fish Taco Ingredients: 1 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 teaspoon paprika 3 (5 – 8 ounce each) cod fillets 3 lime wedges 3 teaspoons avocado oil 10 – 12 corn tortillas pico de gallo (homemade or store bought) Slaw Ingredients: 2 cups shredded red cabbage … Read more