A Spicy Home For Taco Junkies!
Ingredients: 1½ cups cooked quinoa 1 medium sweet potato 1 Tbsp olive or avocado oil 1 medium yellow onion, diced 3 cloves garlic, finely minced 1 cup water 1 (14.5) oz can diced tomatoes with green chilis, undrained 1½ tsp chili powder 1 tsp ground cumin ½ tsp paprika ¼ cayenne pepper, or to taste … Read more
INGREDIENTS 2 tbsp olive oil 1 tablespoon paprika 1 tbsp ancho chile powder ½ tsp dry mustard powder ¼ – ½ tsp cayenne pepper 2 tsp ground cumin 1 tsp ground black pepper 1 tsp dried oregano ½ tsp salt /2 tsp onion powder ½ tsp garlic powder 4 Grouper fillets 1 cup cooked rice, to serve … Read more
INGREDIENTS 4 large corn tortillas 2 cups cooked shredded rotisserie chicken 1 ½ tablespoon taco seasoning 1 tablespoon olive oil ¼ cup corn, drained ¼ cup black beans, drained ½ cup chopped cherry tomatoes ½ cup shredded Mexican blend cheese 8 jalapeno slices Sour cream, salsa, cilantro, guacamole for garnish (optional) INSTRUCTIONS Preheat oven to … Read more
When you don’t really feel like getting off the couch to make a run for the border, but you’re still thinking outside the bun, Taco Bell will now bring its fast food delicacies to you. So long as you live in certain areas, of course. The chain has teamed up with DoorDash, a company that … Read more
I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern California where every single corner taco stand serves an amazing carne asada burrito. It’s not that I dislike Chipotle’s food, it’s just … Read more