Breakfast Tacos

Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly chopped Crimini mushrooms 2 sweet Italian chicken sausages (pork is fine too) 2 cups packed spinach leaves 6 large eggs 1 … Read moreBreakfast Tacos

TACO TUESDAY | Salmon Tacos With Avocado Crema

INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read moreTACO TUESDAY | Salmon Tacos With Avocado Crema

Shrimp Tacos with Peach Salsa

Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read moreShrimp Tacos with Peach Salsa

Fried Avocado Tacos

Ingredients: 1 poblano pepper, seeded 1/2 cup cilantro 3/4 cup yogurt 1/2 teaspoon lime juice 1/4 teaspoon plus extra pinch salt 1 cup flour 1 1/4 cup buttermilk 1/4 teaspoon salt 1/4 teaspoon chili powder 2 large avocados 1 (16 ounce) can refried beans 1/4 cup pico de gallo 8 flour tortillas Cotija cheese for … Read moreFried Avocado Tacos

Shrimp Tacos with Peach Salsa

Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read moreShrimp Tacos with Peach Salsa