TACO TUESDAY | Salmon Tacos With Avocado Crema

INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read moreTACO TUESDAY | Salmon Tacos With Avocado Crema

Shrimp Tacos with Peach Salsa

Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read moreShrimp Tacos with Peach Salsa

Fried Avocado Tacos

Ingredients: 1 poblano pepper, seeded 1/2 cup cilantro 3/4 cup yogurt 1/2 teaspoon lime juice 1/4 teaspoon plus extra pinch salt 1 cup flour 1 1/4 cup buttermilk 1/4 teaspoon salt 1/4 teaspoon chili powder 2 large avocados 1 (16 ounce) can refried beans 1/4 cup pico de gallo 8 flour tortillas Cotija cheese for … Read moreFried Avocado Tacos

Shrimp Tacos with Peach Salsa

Ingredients: for the shrimp 9 jumbo shrimp (allow 3 shrimp per taco, so adjust this quantity accordingly) 1 teaspoon Old Bay seasoning 1 teaspoon garlic salt 1/2 teaspoon pepper 1 tablespoon lime juice for the salsa 2 peaches, chopped 1/2 cup cherry tomatoes, chopped 1/4 red onion, minced 1/2 jalapeño, minced 1 tablespoon lime juice … Read moreShrimp Tacos with Peach Salsa

Pulled Pork Tacos with Avocado Cream

Ingredients: 1/2 large avocado, pit removed 1/4 cup fat free sour cream juice of 1/2 lime 1 tablespoon fresh cilantro kosher salt and fresh cracked black pepper 1 tablespoon olive oil, plus more for frying tortillas 1/2 onion, chopped 1 jalapeno, seeded and diced (optional) 4 small corn tortillas crumbled cotija cheese shredded lettuce 1 … Read morePulled Pork Tacos with Avocado Cream