Zucchini Scramble Breakfast Tacos

Ingredients: 1cup diced zucchini 1tablespoon olive oil Salt and pepper 4large eggs 4small corn tortillas 2tablespoons crumbled feta Your favorite salsa, for serving Instructions: Heat the olive oil over medium-high heat in a pan that’s just large enough to hold the zucchini in one layer. When the oil is shimmering, add the diced zucchini and … Read more

Breakfast Tacos

Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly chopped Crimini mushrooms 2 sweet Italian chicken sausages (pork is fine too) 2 cups packed spinach leaves 6 large eggs 1 … Read more