Breakfast Tacos with Fire Roasted Tomato Salsa

Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read moreBreakfast Tacos with Fire Roasted Tomato Salsa

Sweet and Smoky Bacon Tacos with Mexican Crema

Ingredients 2 tablespoons buttermilk 1 cup heavy cream 1 pound thick-cut bacon 1 small yellow onion, diced 3 tablespoons honey 2 teaspoons chile powder 1 teaspoon chipotle chile powder 1 teaspoon sauce from a can of chipotles in adobo salt 8-10 corn tortillas, warmed slightly 1/2 cup store-bought pico de gallo or chunk salsa 1 … Read moreSweet and Smoky Bacon Tacos with Mexican Crema

Breakfast Tacos

Ingredients: Olive oil for the pan 6 (8-inch) flour tortillas (use corn tortillas if you want gluten-free) 2 strips applewood smoked bacon 1 cup thinly sliced onion 2 cups thinly sliced and then roughly chopped Crimini mushrooms 2 sweet Italian chicken sausages (pork is fine too) 2 cups packed spinach leaves 6 large eggs 1 … Read moreBreakfast Tacos