A Spicy Home For Taco Junkies!
I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern California where every single corner taco stand serves an amazing carne asada burrito. It’s not that I dislike Chipotle’s food, it’s just … Read more
INGREDIENTS 2 tbsp olive oil 1 tablespoon paprika 1 tbsp ancho chile powder ½ tsp dry mustard powder ¼ – ½ tsp cayenne pepper 2 tsp ground cumin 1 tsp ground black pepper 1 tsp dried oregano ½ tsp salt /2 tsp onion powder ½ tsp garlic powder 4 Grouper fillets 1 cup cooked rice, to serve … Read more
Ingredients: For the green herb salsa: 2 garlic cloves, skin left on 2 small jalapenos 2 tbsp olive oil 1 large bunch fresh cilantro, leaves only 1 large bunch parsley, leaves only 1 cucumber, peeled, seeded and diced small 1 medium haas avocado 1/2 tsp kosher salt 1 to 2 tbsp water as needed For … Read more
INGREDIENTS 4 large corn tortillas 2 cups cooked shredded rotisserie chicken 1 ½ tablespoon taco seasoning 1 tablespoon olive oil ¼ cup corn, drained ¼ cup black beans, drained ½ cup chopped cherry tomatoes ½ cup shredded Mexican blend cheese 8 jalapeno slices Sour cream, salsa, cilantro, guacamole for garnish (optional) INSTRUCTIONS Preheat oven to … Read more
Ingredients 1 Tbsp olive oil 3/4 cup chopped yellow onion 1 lb 95% lean ground turkey 2 cloves garlic Salt and freshly ground black pepper 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder) 1 tsp ground cumin 1/2 tsp paprika 1/2 cup tomato sauce 1/2 cup low-sodium … Read more