A Spicy Home For Taco Junkies!
Ingredients: For the green herb salsa: 2 garlic cloves, skin left on 2 small jalapenos 2 tbsp olive oil 1 large bunch fresh cilantro, leaves only 1 large bunch parsley, leaves only 1 cucumber, peeled, seeded and diced small 1 medium haas avocado 1/2 tsp kosher salt 1 to 2 tbsp water as needed For … Read more
INGREDIENTS 4 large corn tortillas 2 cups cooked shredded rotisserie chicken 1 ½ tablespoon taco seasoning 1 tablespoon olive oil ¼ cup corn, drained ¼ cup black beans, drained ½ cup chopped cherry tomatoes ½ cup shredded Mexican blend cheese 8 jalapeno slices Sour cream, salsa, cilantro, guacamole for garnish (optional) INSTRUCTIONS Preheat oven to … Read more
Ingredients 1 Tbsp olive oil 3/4 cup chopped yellow onion 1 lb 95% lean ground turkey 2 cloves garlic Salt and freshly ground black pepper 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder) 1 tsp ground cumin 1/2 tsp paprika 1/2 cup tomato sauce 1/2 cup low-sodium … Read more
Taco Bell’s menu-item creation game has been pretty on point in the past year or so, seeing such new hybrid wonders as the quesadilla-wrapped Quesarito and the glorious Sriracha menu. Now, it seems like the next logical step to combine these two into the ultimate (i.e. surely not literally ultimate, because there’s definitely more to … Read more
Ingredients 2 pounds ground beef (85/15) 1 packet Taco seasoning mix 8 hamburger buns Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack) guacamole salsa Tortilla Chips Lettuce Instructions Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ¼ pound … Read more