A Spicy Home For Taco Junkies!
I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern California where every single corner taco stand serves an amazing carne asada burrito. It’s not that I dislike Chipotle’s food, it’s just … Read more
Move over, Cronut (sorry Dunkin’, we meant “Croissant Donut“) – the Croissant Taco is here. Despite Taco Bell’s relatively brief run of the infamous waffle taco, the fast food chain returns with yet another concoction in the form of a folded-up croissant with a mound of scrambled eggs heaped in the middle. Unless you live in … Read more
Sound the pork bell and toot the meat horn: if you’re a fan of pork in your tacos and burritos, you’ll be glad to hear that Chipotle is declaring an impending end to the carnitas shortage that started back in January. The other white meat is now available at 90% of its 1,500 restaurants, the … Read more
Taco Bell has announced it will give away free biscuit tacos on May 5, Tuesday, as a part of its new ad campaign called “Breakfast Defector Day.” The day also happens to fall on Mexican holiday Cinco de Mayo. Taco Bell will be giving away free biscuit tacos between breakfast hours, 7 a.m. to 11 … Read more
If you look up “Filipino and Thai food” on the internet, search results compare the two cuisines. And apparently, “Filipino food is frequently contrasted with Thai food” and has been called Thai food’s “ugly sister”. This is news to Chef King Phojanakong, who blends Filipino and Thai food at his Kuma Inn restaurant in New … Read more