A Spicy Home For Taco Junkies!
Ingredients Pork Tenderloin Tacos 2 (1 pound) pork tenderloins, fat trimmed and silverskin removed 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon corriander 1/4 teaspoon cinnamon 1/4 teaspoon black pepper Corn or flour tortillas for serving Cotija, feta, cheddar, … Read more
Today is National Taco Day! A few weeks ago, a friend mentioned that it was National Doughnut Day, and then paused before asking “didn’t we just have one of those?” I nodded, not really knowing when it had happened, but confidant it had not yet been a year since the last doughy holiday. A quick … Read more
Andrew Zimmern is gearing up for the next season of Travel Channel’s Bizarre Foods. In this exclusive clip, Zimmern visits Guatemala with his guide, celebrity chef Mirciny Moliviatis, who takes him to eat with a family who prepares roasted squirrel and opossum. It might sound odd, but Zimmern points out in the clip that small … Read more
Things are certainly changing for Taco Bell and the entire Yum Brands family. Gone are the days of cheap food you apparently buy while drunk and open to poor decisions. Now there’s quality breakfast, big name brand partnerships, and the prospect of alcohol sold on premises. It’s a fresh new era for Taco Bell, a … Read more