Taco Bell Wants to Make ‘Mexican’ the Next Global Fast Food

Taco Bell, which started as a small restaurant in Los Angeles County in 1962, has grown to more than 6,000 outlets—of which roughly 95 percent are in the U.S. Now the chain plans to take what it calls “Mexican-inspired” cuisine to the rest of the world, with plans to add 1,300 international locations by the … Read more

Taco Bell Launching $1 “Morning Value Menu” In Nationwide Breakfast Expansion

Breakfast: it’s what all the cool kids are offering these days. In order to keep up with the crowd Taco Bell is amping up its breakfast efforts, with a new “Morning Value Menu,” offering most items for $1. Taco Bell has had breakfast items since 2014, but in order to keep up with the morning … Read more

Taco Bell Introduces the Croissant Taco

Move over, Cronut (sorry Dunkin’, we meant “Croissant Donut“) – the Croissant Taco is here. Despite Taco Bell’s relatively brief run of the infamous waffle taco, the fast food chain returns with yet another concoction in the form of a folded-up croissant with a mound of scrambled eggs heaped in the middle. Unless you live in … Read more