Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more

APPLE PIE TACOS

Ingredients:  5-6 Flour Tortillas ½ Cup Apple Pie Filling, Coarsely Chopped ¼ Cup Sugar 2 tbsp Cinnamon Oil for Frying Optional “Toppings”: Whipped Topping Caramel Sauce Chocolate Sauce Instructions: Preheat oil to 360 Degrees. Using a round cookie cutter, cut out 3-4 smaller circles out of each tortilla. Combine sugar and cinnamon in a shallow … Read more

Oven Fried Korean Chicken Tacos

Ingredients: Broccoli Slaw 2 cloves of garlic, pressed through a garlic press 1 teaspoon fresh ginger, grated or minced 3 tablespoons brown sugar 3 tablespoons rice wine vinegar 2 tablespoons tamari or soy sauce 1 1/2 tablespoon mirin 1 teaspoon sesame oil zest from 1 lime 1 teaspoon toasted sesame seeds 2 1/2 cups broccoli … Read more