A Spicy Home For Taco Junkies!
Ingredients: 2 boneless skinless chicken breasts (about 8 oz) 1 cup BBQ Sauce 1 ripe medium pineapple, cut into spears 6 strips cooked bacon, chopped 1 cup shredded pepper jack cheese 2 jalapeños, sliced 1 cup chopped purple cabbage 6 Old El Paso Stand ‘n Stuff Soft Taco Shells Salt and pepper, to taste Instructions: … Read more
Ingredients: Pork: 3½ pounds pork loin or pork butt 3 tablespoons canola oil 1 cup beef stock, divided ½ cup pomegranate juice ½ onion 2 garlic cloves 1 teaspoon worcestershire sauce Cutie Salsa: 2 cups chopped cuties, tangerines or oranges 1 jalapeno, minced ½ cup cilantro, roughly chopped Juice of ½ lime Salt and Pepper … Read more
INGREDIENTS 1 pound extra lean ground beef 1/2 cup onion, finely chopped 1/2 tsp. minced garlic 2 cups water, separated 1 cup salsa 1 cup frozen corn 1 packet taco seasoning 2 cups (10 ounces) elbow macaroni 1 cup taco sauce 1 and 1/2 – 2 cups taco cheese, shredded Optional toppings: green onions, sour … Read more
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more
INGREDIENTS: Vindaloo Fire Seasoning 2 lbs Skirt Steak Tortilla, Flour or White Corn Cilantro & Scallion Queso Fresco Lime DIRECTIONS Trim fat off steak and cut off access around sides. Season both sides generously with Vindaloo Fire seasoning. Use more seasoning for a bolder flavor. Let steak rest come to room temperate and allow to rest … Read more