Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more

Grilled Vindaloo Fire Skirt Steak Taco

INGREDIENTS: Vindaloo Fire Seasoning 2 lbs Skirt Steak Tortilla, Flour or White Corn Cilantro & Scallion Queso Fresco Lime DIRECTIONS Trim fat off steak and cut off access around sides. Season both sides generously with Vindaloo Fire seasoning. Use more seasoning for a bolder flavor. Let steak rest come to room temperate and allow to rest … Read more

Grilled Chicken Tacos

Ingredients: 1 medium onion, cut into wedges, keeping root intact 2 garlic cloves, finely chopped 1 pound skinless, boneless chicken thighs 1 tablespoon cumin seeds, coarsely crushed 1 tablespoon vegetable oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 8 corn tortillas, warmed (for serving) 2 avocados, sliced (for serving) Charred Tomatillo Salsa … Read more

VEGAN LENTIL TACOS

INGREDIENTS: 1 cup lentils, cooked 1 white onion, finely diced 1 tbsp. olive oil 1-2 garlic cloves, minced ¼ cup of vegetable broth Corn or Flour Tortillas Spice mix: 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano ½ teaspoon paprika 1½ … Read more