A Spicy Home For Taco Junkies!
Sound the pork bell and toot the meat horn: if you’re a fan of pork in your tacos and burritos, you’ll be glad to hear that Chipotle is declaring an impending end to the carnitas shortage that started back in January. The other white meat is now available at 90% of its 1,500 restaurants, the … Read more
Ingredients: 1 LB BONELESS CENTRE CUT PORK LOIN CUT INTO THIN STRIPS 1 SMALL SHALLOT, MINCED 2 CLOVES GARLIC, MINCED 1 THAI CHILI, SLICED (OPTIONAL) 2 TEASPOONS FISH SAUCE OIL 2 TEASPOONS SUGAR 2 TEASPOONS WATER TO SERVE: 1/2 CUP CRUSHED PINEAPPLE 1/2 CUP DICED CUCUMBERS 1/2 CUP SLICED GREEN ONIONS JUICE OF 1 LIME … Read more
INGREDIENTS 1 1/4 pounds ground pork 1 tablespoon olive oil 1 1/2 teaspoons ancho chili powder 1 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 cup water Kosher salt Freshly ground pepper 2 heads Bibb or Boston lettuce, leaves separated 1 avocado, chopped Apple Corn Salsa (recipe below) Pickled Onions (recipe below) … Read more
Ingredients 3 pounds boneless pork shoulder, cut into 2 inch cubes 1/2 cup fresh Orange Juice 1/4 cup fresh Lime Juice 10 oz chipotle salsa 1 tsp kosher salt, plus more to taste Small Tortillas 1 recipe Guacamole Fresh Cilantro For the Pickled Red Onions 1/2 cups apple cider vinegar 1 tablespoon sugar 1 1/2 … Read more
Ingredients: Pork: 3½ pounds pork loin or pork butt 3 tablespoons canola oil 1 cup beef stock, divided ½ cup pomegranate juice ½ onion 2 garlic cloves 1 teaspoon worcestershire sauce Cutie Salsa: 2 cups chopped cuties, tangerines or oranges 1 jalapeno, minced ½ cup cilantro, roughly chopped Juice of ½ lime Salt and Pepper … Read more