CRISPY FISH TACOS WITH MARGARITA SLAW

INGREDIENTS For the crispy fish: 1¼ pound firm, white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut) 1½ cups all-purpose flour + 2 tablespoons ½ teaspoon garlic powder ½ teaspoon cumin powder 1 teaspoon salt ½ teaspoon chili powder (or more to taste) 1½ teaspoon baking powder 1½ cups (12 ounces) sparkling … Read more

Breakfast Tacos

Ingredients 3 pieces of bacon 1 red potato, diced 1 shallot, minced 1/4 teaspoon sea salt 1/4 teaspoon McCormick Gourmet Chipotle Red Pepper Flakes 1 garlic clove, minced 4 large eggs, for frying Tortillas 1 ounce cotija cheese or queso blanco, crumbled, as topping 1/2 avocado, sliced, as topping 1 radish, thinly sliced, as topping … Read more