BBQ Eggplant Tacos

Ingredients: Tortillas of choice (I like La Tortilla Factory) 2 eggplants (I used 1 and it was just enough for me) olive oil your favorite BBQ sauce For the Peach-Lime Chutney 1 cup water 1 lime, with peel, finely diced 1/3 cup rice wine vinegar 1 tablespoon sugar 2 teaspoons freshly minced ginger 1 jalapeño, … Read more

Grilled BBQ Chicken and Pineapple Tacos

Ingredients: 2 boneless skinless chicken breasts (about 8 oz) 1 cup BBQ Sauce 1 ripe medium pineapple, cut into spears 6 strips cooked bacon, chopped 1 cup shredded pepper jack cheese 2 jalapeños, sliced 1 cup chopped purple cabbage 6 Old El Paso Stand ‘n Stuff Soft Taco Shells Salt and pepper, to taste Instructions: … Read more