A Spicy Home For Taco Junkies!
INGREDIENTS: 1 cup lentils, cooked 1 white onion, finely diced 1 tbsp. olive oil 1-2 garlic cloves, minced ¼ cup of vegetable broth Corn or Flour Tortillas Spice mix: 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano ½ teaspoon paprika 1½ … Read more
Ingredients: 3 medium tomatoes, cored and seeded, diced* (1 1/2 cups) 2 ears corn, kernals cut from cob (1 1/2 cups) 1 medium zucchini, diced (1 1/2 heaping cups) 1 medium yellow squash, diced (1 1/2 heaping cups) 3/4 small yellow onion, chopped (scant 1 cup) 1 red bell pepper, diced (1 cup) 1 1/2 … Read more
Ingredients 2 tsp oil 2 cloves garlic, minced 1/2 red onion, minced 1/2 red onion, thinly sliced 1 14oz can chickpeas 2 tsp cumin 1/2 tsp salt 2 tsp apple cider vinegar 2-3 leaves kale 1 avocado, peeled and pitted 1 clove garlic Guacamole lime juice to taste salt to taste 1/4 cup cilantro 6-8 … Read more
Chefs in Guadalajara, Mexico wanted to claim the Guinness record for the world’s biggest taco, so Sunday, they spent six hours putting together a taco line almost two miles long — using over one ton of meat and tortilla. The actual construction took 130 people, and chefs used traditional ingredients from Yucatan State. The result … Read more
INGREDIENTS 1 to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets) 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores) ⅓ cup soy sauce 3 teaspoons minced garlic ¼ cup cilantro leaves, finely chopped optional: ¼ teaspoon ground ginger 2 cups thinly sliced cabbage or cole … Read more