A Spicy Home For Taco Junkies!
INGREDIENTS: 1 cup lentils, cooked 1 white onion, finely diced 1 tbsp. olive oil 1-2 garlic cloves, minced ¼ cup of vegetable broth Corn or Flour Tortillas Spice mix: 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano ½ teaspoon paprika 1½ … Read more
Ingredients: For the green herb salsa: 2 garlic cloves, skin left on 2 small jalapenos 2 tbsp olive oil 1 large bunch fresh cilantro, leaves only 1 large bunch parsley, leaves only 1 cucumber, peeled, seeded and diced small 1 medium haas avocado 1/2 tsp kosher salt 1 to 2 tbsp water as needed For … Read more
Chefs in Guadalajara, Mexico wanted to claim the Guinness record for the world’s biggest taco, so Sunday, they spent six hours putting together a taco line almost two miles long — using over one ton of meat and tortilla. The actual construction took 130 people, and chefs used traditional ingredients from Yucatan State. The result … Read more
Ingredients: For the lobster filling 3/4 lb lobster meat (from the seafood counter. You can also use whole steamed lobster, but takes a bit longer to prepare) 2 tablespoons unsalted butter 2 cloves minced garlic Squeeze of lime juice Salt and pepper For the avocado aioli 1 large avocado, mashed Juice of one lime 2 … Read more
Ingredients: 2 tablespoons achiote paste 4 tablespoons lime juice 2 tablespoons olive oil 4 cloves garlic, finely chopped 1 teaspoon cumin 1 teaspoon salt 3 (8-ounce) snapper fillets 8 (6-ounce) flour tortillas, warmed Garnishes: Shredded lettuce Avocado slices Habanero salsa, recipe follows HABANERO SALSA: 4 small redripe tomatoes, chopped 1/4 cup minced red onion 2 … Read more