A Spicy Home For Taco Junkies!
Chefs in Guadalajara, Mexico wanted to claim the Guinness record for the world’s biggest taco, so Sunday, they spent six hours putting together a taco line almost two miles long — using over one ton of meat and tortilla. The actual construction took 130 people, and chefs used traditional ingredients from Yucatan State. The result … Read more
INGREDIENTS 1 to 1½ pounds salmon (or 4 medium/6-ounce salmon fillets) 1 cup sweet Thai chili sauce (you can find this in the Asian section at most grocery stores) ⅓ cup soy sauce 3 teaspoons minced garlic ¼ cup cilantro leaves, finely chopped optional: ¼ teaspoon ground ginger 2 cups thinly sliced cabbage or cole … Read more
Let me be real with you from the first sentence: The Taco cleanse –that’s the one where all you do is eat tacos–will not change your life. It won’t solve all your problems. And not even Jennifer Aniston — who recently admitted that she’d “heard of” the cleanse — will get me to admit otherwise. Forget everything else … Read more
INGREDIENTS: For the pico de piñata (jicama and peanut slaw) 1 cup diced jicama (1/4-inch pieces) 2 large clementines or 1 navel orange, peeled and diced (1 cup) Juice of 1 large clementine or 1/2 navel orange Juice of 1 lime (optional) 1/2 cup chopped red onion 1/4 cup finely chopped cilantro 1 habanero chile, … Read more
Taco Bell may have just revealed its next big product release. In a presentation to investors on Thursday, Taco Bell parent company Yum! Brands displayed a slide about innovation with a photo of a hard taco inside a Fritos bag. Taco Bell uses a similar illustration (see below) to represent the Doritos Locos Taco on … Read more