A Spicy Home For Taco Junkies!
Ingredients: Chả cá pan-fried fish: 9 oz (257 grams) of skinless, firm/white fish-fillet such as basa, black sea bass, pacific halibut or Pacific cod 1 1/2 tsp of fish sauce 1 tsp of grated ginger 1/2 tsp of ground turmeric 1/4 tsp of ground white pepper 2 tbsp of vegetable oil 3 heaping tbsp of … Read more
Ingredients for the guacamole 2 avocados, pit and skin removed, roughly chopped 1/2 of a lime 1/2 of a lemon 1/4 salt (plus extra as needed) 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen) 1/4 cup red bell pepper, diced 2 tablespoons diced poblano pepper 1 tablespoon … Read more
Ingredients: 1 pound chorizo, removed from the casing (if needed) 1 tablespoon unsalted butter 3 medium yukon gold potatoes, chopped 1/2 sweet onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 1/3 cup sour cream (or more for serving if you really love it) 1 lime, zest grated and juiced 8 flour … Read more
Ingredients: Caramelized Pork 5 cups water (or chicken broth) 1 tsp. salt 5 lbs. pork roast 2 tbs. fish sauce 2 tbs. red curry paste (can be found in any Asian food store) 1 tbs. chili paste ½ cup soy sauce ½ cup rice wine vinegar 1 tbs. chinese 5 spice (can be found in … Read more
The Taco Toaster by Nostalgia Electrics is a small kitchen appliance used to toast tortillas into crunchy taco shells without frying them in oil. Premade hard taco shells can be warmed in the toaster as well. [youtube id=”IN9SXZgN8kc” width=”600″ height=”350″]