A Spicy Home For Taco Junkies!
As you might imagine, Tacopedia serves as a great resource for taco lovers, with 100 recipes for fillings, salsas, and more spread throughout its 240+ pages. But the book also serves as an exploration of Mexican food culture, placing every recipe in context with interviews, photography, and other extras that flesh out the story far … Read more
INGREDIENTS Steak 1-1/4 lb. top sirloin or flank steaks 1 teaspoon chili powder ¼ teaspoon salt ¼ teaspoon pepper ½ cup chopped fresh cilantro 1 lime, cut into wedges ¼ cup chopped onions (optional) ¼ cup sour cream (optional) 12 6-in.-diameter flour or corn tortillas ( I used flour) Guacamole 1 firm-ripe avocado, diced ¼ … Read more
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more
Ingredients: 2 tablespoons olive oil 3 pounds boneless chuck roast 3 teaspoons chili powder 1.5 teaspoons cumin 1 teaspoon paprika 1 cup beef stock 3 tablespoons tomato paste 1 chipotle pepper in adobo sauce, minced (or 1 teaspoons chipotle powder) 1 yellow onion, diced 4 cloves garlic, minced 5 ounces green enchilada sauce (we use … Read more
Ingredients Chicken 4 large chicken breasts Zest of an orange Zest of a lime 1 1/2 cups freshly squeezed orange juice 1/3 cup freshly squeezed lime juice 2 teaspoons low sodium soy sauce 2 teaspoons honey 3 cloves of garlic, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon … Read more