A Spicy Home For Taco Junkies!
Ingredients Chipotle Lime Creama 1/3 cup sour cream 1 tablespoon lime juice ½ teaspoon chipotle chili powder Kosher salt to taste Chipotle Shrimp ½ lb shrimp (I used peeled, de-veined shrimp) 1 teaspoon chipotle chili powder 1 teaspoon chili powder 1 teaspoon kosher salt 2 teaspoons vegetable oil 6 corn tortillas finely shredded cabbage avocado … Read more
INGREDIENTS: For shrimp: 2 tablespoons unsalted butter 1 pound medium sizes shrimp, cleaned 1 teaspoon smoked paprika 1/2 teaspoon curry powder 1/4 teaspoon chipotle chile powder For slaw: 4 cups broccoli slaw 3 tablespoons apple cider vinegar 3 tablespoons olive oil 2 tablespoons brown sugar Kosher salt and pepper, to taste For sauce: 1/3 cup … Read more
INGREDIENTS Tortillas Chicken 4 very large boneless skinless chicken breasts 2 cups chicken broth 2 tablespoons packed brown sugar 1/2 tablespoon chili powder 1 tablespoon salt 1 teaspoon ground cumin 1/2 teaspoon garlic powder Sweet Chipotle Sauce 1 cup ketchup 1/2 cup brown sugar 2/3 cup + 1 tablespoon honey 6 teaspoons chipotle chiles in … Read more
Sound the pork bell and toot the meat horn: if you’re a fan of pork in your tacos and burritos, you’ll be glad to hear that Chipotle is declaring an impending end to the carnitas shortage that started back in January. The other white meat is now available at 90% of its 1,500 restaurants, the … Read more
I’ve never fully understood the cult of Chipotle. That might be because I’m a fancy food writer who eats foie gras for breakfast… or it could be because I’ve lived half my life in Southern California where every single corner taco stand serves an amazing carne asada burrito. It’s not that I dislike Chipotle’s food, it’s just … Read more