Chipotle Shrimp Tacos


  • Chipotle Lime Creama
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • ½ teaspoon chipotle chili powder
  • Kosher salt to taste
  • Chipotle Shrimp
  • ½ lb shrimp (I used peeled, de-veined shrimp)
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 2 teaspoons vegetable oil
  • 6 corn tortillas
  • finely shredded cabbage
  • avocado
  • lime
  • pico de gaillo


  1. For the Chipotle Lime Creama:
  2. In a small bowl whisk together the sour cream, lime juice and chipotle chili powder. Season to taste with kosher salt. Refrigerate until ready to use.
  3. For the Shrimp:
  4. Rub the shrimp with the spice mixture and let marinate for 30 minutes.
  5. Add the vegetable oil to a large non-stick pan and bring it to medium heat. Add the shrimp and cook until just opaque, about 3 minutes.
  6. Heat the tortillas and add the shrimp, shredded cabbage and avocado. Squeeze the fresh lime over the top and serve with the pico de gaillo and Chipotle Lime Creama.