Tacos de Carnitas de Pato (Braised Duck Tacos)

INGREDIENTS 3 lb. duck legs 1 ½ tbsp. kosher salt, plus more to taste 1 head garlic, halved horizontally 1 large white onion, thinly sliced, plus one small, finely chopped 1 (4″) piece Mexican cinnamon, broken in half 1 medium orange, quartered 12 corn tortillas, warmed ¾ cup roughly chopped cilantro Lime wedges Salsa, such as tomatillo and pineapple or peach pico de gallo, for … Read more