A Spicy Home For Taco Junkies!
Ingredients: 2-2 1/2 pound First Street corned beef brisket flour tortillas Guinness dipping sauce: 1 cup Guinness (or other stout beer) 1 tablespoon brown sugar 1/4 cup sour cream 1/4 cup plain Greek yogurt 1/2 teaspoon cider vinegar salt and pepper, to taste Coleslaw: 1 1/2 cup thinly sliced purple cabbage 1 1/2 cup thinly … Read more
Skirt Steak Taco Ingredients: 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon salt 6 cloves garlic, minced 1 pound skirt steak 8 – 10 corn tortillas oil cilantro lime wedges Jalapeno Slaw Ingredients: 3 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon granulated garlic 1/2 teaspoon salt 1/4 … Read more
Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more
Ingredients: For the fry bread dough: 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1½ cups warm water vegetable oil, for frying Toppings (all toppings are optional and as much or as little can be used, depending on what you want): 6 to 8 eggs (scrambled or fried) bacon, cooked sausage, crisped … Read more
Andrew Zimmern is gearing up for the next season of Travel Channel’s Bizarre Foods. In this exclusive clip, Zimmern visits Guatemala with his guide, celebrity chef Mirciny Moliviatis, who takes him to eat with a family who prepares roasted squirrel and opossum. It might sound odd, but Zimmern points out in the clip that small … Read more