Pork Tenderloin Tacos with Pico de Gallo

Ingredients Pork Tenderloin Tacos 2 (1 pound) pork tenderloins, fat trimmed and silverskin removed 1 teaspoon kosher salt 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon corriander 1/4 teaspoon cinnamon 1/4 teaspoon black pepper Corn or flour tortillas for serving Cotija, feta, cheddar, … Read more