A Spicy Home For Taco Junkies!
Ingredients: 1 large avocado 1 tomato, seeded 1/2 shallot minced 1 teaspoon lemon juice 1/4 teaspoon chili powder 1 tablespoon olive oil 1/2 onion diced 1 jalapeno, diced 1 (7 3/4 ounce) can Mexican style tomato sauce 1/2 teaspoon cumin salt to taste 2 cups cooked shredded chicken 6 corn tortillas canola oil for frying … Read more
Ingredients: 2-2 1/2 pound First Street corned beef brisket flour tortillas Guinness dipping sauce: 1 cup Guinness (or other stout beer) 1 tablespoon brown sugar 1/4 cup sour cream 1/4 cup plain Greek yogurt 1/2 teaspoon cider vinegar salt and pepper, to taste Coleslaw: 1 1/2 cup thinly sliced purple cabbage 1 1/2 cup thinly … Read more
Skirt Steak Taco Ingredients: 1/4 cup olive oil 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon salt 6 cloves garlic, minced 1 pound skirt steak 8 – 10 corn tortillas oil cilantro lime wedges Jalapeno Slaw Ingredients: 3 tablespoons mayonnaise 2 tablespoons red wine vinegar 1/2 teaspoon granulated garlic 1/2 teaspoon salt 1/4 … Read more
Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more
Ingredients 2 pounds ground beef (85/15) 1 packet Taco seasoning mix 8 hamburger buns Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack) guacamole salsa Tortilla Chips Lettuce Instructions Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ¼ pound … Read more