Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon
Ingredients: Fish: 1 LB FIRM WHITE FISH, SUCH AS COD 2 TEASPOONS FISH SAUCE 2 TEASPOONS SUGAR 1 TEASPOON FRESHLY GROUND PEPPER 1/4 TEASPOON GROUND TUMERIC 2 CLOVES GARLIC, MINCED 1 TEASPOON OIL 1 TABLESPOON CHOPPED FRESH CILANTRO 1 TABLESPOON CHOPPED FRESH MINT 1 TABLESPOON SLICED GREEN ONIONS 1 TABLESPOON ROUGHLY CHOPPED FRESH DILL 1/2 … Read more