A Spicy Home For Taco Junkies!
Ingredients JERKED SRIRACHA ROAST PORK: 26.5 oz (750 grams) pork shoulder/pork butt 1/4 cup (65 grams) sriracha sauce 5 cloves garlic, smashed 3 tbsp (40 grams) ginger, diced 2~3 (40 grams) scallion, white part only 1/2 small onion, diced 1 tbsp fresh thyme leaves 1 1/2 tbsp soy sauce 1 tbsp Dijon mustard 2 tsp … Read more
Ingredients 2 pounds ground beef (85/15) 1 packet Taco seasoning mix 8 hamburger buns Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack) guacamole salsa Tortilla Chips Lettuce Instructions Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ¼ pound … Read more
Ingredients: 1.3 lbs 99% lean ground turkey 1 tsp garlic powder 1 tsp cumin 1 tsp salt 1 tsp chili powder 1 tsp paprika 1/2 tsp oregano 1/2 small onion, minced 2 tbsp bell pepper, minced 3/4 cup water 4 oz can tomato sauce 8 large lettuce leaves from Iceberg lettuce (optional) 1/2 cup shredded … Read more
INGREDIENTS 2 tbsp olive oil 1 tablespoon paprika 1 tbsp ancho chile powder ½ tsp dry mustard powder ¼ – ½ tsp cayenne pepper 2 tsp ground cumin 1 tsp ground black pepper 1 tsp dried oregano ½ tsp salt /2 tsp onion powder ½ tsp garlic powder 4 Grouper fillets 1 cup cooked rice, to serve … Read more
Ingredients: For the green herb salsa: 2 garlic cloves, skin left on 2 small jalapenos 2 tbsp olive oil 1 large bunch fresh cilantro, leaves only 1 large bunch parsley, leaves only 1 cucumber, peeled, seeded and diced small 1 medium haas avocado 1/2 tsp kosher salt 1 to 2 tbsp water as needed For … Read more