A Spicy Home For Taco Junkies!
Ingredients: Pork: 3½ pounds pork loin or pork butt 3 tablespoons canola oil 1 cup beef stock, divided ½ cup pomegranate juice ½ onion 2 garlic cloves 1 teaspoon worcestershire sauce Cutie Salsa: 2 cups chopped cuties, tangerines or oranges 1 jalapeno, minced ½ cup cilantro, roughly chopped Juice of ½ lime Salt and Pepper … Read more
INGREDIENTS Tortillas Chicken 4 very large boneless skinless chicken breasts 2 cups chicken broth 2 tablespoons packed brown sugar 1/2 tablespoon chili powder 1 tablespoon salt 1 teaspoon ground cumin 1/2 teaspoon garlic powder Sweet Chipotle Sauce 1 cup ketchup 1/2 cup brown sugar 2/3 cup + 1 tablespoon honey 6 teaspoons chipotle chiles in … Read more
Ingredients: Chả cá pan-fried fish: 9 oz (257 grams) of skinless, firm/white fish-fillet such as basa, black sea bass, pacific halibut or Pacific cod 1 1/2 tsp of fish sauce 1 tsp of grated ginger 1/2 tsp of ground turmeric 1/4 tsp of ground white pepper 2 tbsp of vegetable oil 3 heaping tbsp of … Read more
Ingredients Jalapeno Peach Coleslaw 2 cups thinly sliced red cabbage 2 cups thinly sliced green cabbage ½ a red onion, thinly sliced 2 tablespoons chopped pickled jalapenos ½ cup diced peaches (fresh or frozen, thawed) ⅓ cup mayonnaise 1 teaspoon sugar 1 tablespoon liquid from pickled jalapenos Catfish 1 (16-ounce) catfish filet salt and pepper … Read more
Ingredients: for the crema 1/3 cup sour cream 3 tablespoons lime juice pinch sea salt 1 – 2 tablespoons water, as needed In a small bowl or jar, stir lime juice and sea salt into the sour cream. Add water as needed so that crema just drizzles off the tip of a spoon. for the … Read more