A Spicy Home For Taco Junkies!
Ingredients: 1 pound chorizo, removed from the casing (if needed) 1 tablespoon unsalted butter 3 medium yukon gold potatoes, chopped 1 red bell pepper, diced 1/2 sweet onion, diced 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 1/3 cup sour cream (or more for serving if you really love it) 1 lime, zest … Read more
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more
INGREDIENTS: 8 corn tortillas ½ Tbsp. olive oil Salmon: ¾ lb. salmon filet ½ tsp. smoked paprika ½ tsp. garlic powder ½ tsp. onion powder ½ tsp. chipotle chili powder ½ tsp. cumin ½ tsp. salt ¼ tsp. pepper Salsa: 1 cup corn kernels (I used frozen) 1 cup diced tomato ¼ cup chopped cilantro … Read more
MONTERREY CHICKEN TACOS Here’s a last minute taco recipe for your Super Party! INGREDIENTS 4 chicken breasts, diced 8 oz sour cream 1 cup salsa 10-15 corn tortillas 3 tbsp taco seasoning INSTRUCTIONS Cook chicken with salsa and taco seasoning For crispy tacos heat some oil (1 or 2 cups) in a medium skillet When … Read more
Ingredients 1 lb Russet potatoes (about 3 medium)* 1 3/4 cups refried beans, homemade or store bought** 8 oz bacon, cooked and chopped and 2 1/2 Tbsp drippings reserved 6 large eggs 1/3 cup milk Salt and freshly ground black pepper 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of … Read more