Scrambled Egg Tacos with Avocado
Ingredients: 2 to 4 small corn tortillas (you may double them up if you wish) 2 eggs 1 ripe avocado Salt Yogurt or sour cream Hot sauce Instructions: Blister the tortillas over an open flame until slightly charred in places. (Or, if you don’t have a gas stove, in a very hot cast iron skillet.) While they blister, … Read more