Taco Tuesday: SLOW COOKER SHREDDED BEEF TACOS

INGREDIENTS 2-3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced ¼ cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced ¼ cup lime juice 1 medium yellow onion, diced INSTRUCTIONS Season the beef with salt and pepper to … Read moreTaco Tuesday: SLOW COOKER SHREDDED BEEF TACOS

Cilantro Lime Chicken Tacos

Ingredients: 4  boneless-skinless chicken breasts 1/2 cup of chopped fresh cilantro 4 tablespoons of olive oil 2 teaspoons of minced garlic 1/2 cup of lime juice 1/2 tablespoon of course kosher salt 1/2 teaspoon of crushed red pepper flakes 1/4 teaspoon of pepper Instructions: Combine chicken and all marinade ingredients in a bowl or large … Read moreCilantro Lime Chicken Tacos

Vegetable Tacos with Feta & Lime

Ingredients 1 bunch of kale 1 ear of corn 1 shallot 1 garlic clove 1 avocado 1 lime 1/4 of a small red cabbage some feta crumbles some butter / olive oil for sautéing salt and pepper to taste Ingredients for the Tacos  2 cups Golden Masa Harina Corn Flour 1/2 teaspoon salt 1/2 teaspoon … Read moreVegetable Tacos with Feta & Lime

Tequila Lime Fish Tacos

Ingredients: Marinate the fish: 2 big fillets of tilapia (or 3 smaller ones) splash of olive oil splash of tequila a drizzle of agave syrup 1 clove garlic, chopped zest of 1 lime (you’ll use the juice later) a few pinches of chile powder salt & pepper Pickled onions: ½ a red onion, thinly sliced … Read moreTequila Lime Fish Tacos

Fish Tacos with Lime Sauce

Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read moreFish Tacos with Lime Sauce