Taco Tuesday: SLOW COOKER SHREDDED BEEF TACOS

INGREDIENTS 2-3 lb. chuck roast Salt and pepper to taste 1 teaspoon cayenne 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic, minced ¼ cup beef broth 2 tablespoons tomato paste 1 jalapeno pepper, diced ¼ cup lime juice 1 medium yellow onion, diced INSTRUCTIONS Season the beef with salt and pepper to … Read more

Cilantro Lime Chicken Tacos

Ingredients: 4  boneless-skinless chicken breasts 1/2 cup of chopped fresh cilantro 4 tablespoons of olive oil 2 teaspoons of minced garlic 1/2 cup of lime juice 1/2 tablespoon of course kosher salt 1/2 teaspoon of crushed red pepper flakes 1/4 teaspoon of pepper Instructions: Combine chicken and all marinade ingredients in a bowl or large … Read more

Fish Tacos with Lime Sauce

Ingredients: 1 pound fresh or frozen tilapia or catfish fillets 3 limes 1/2 cup mayonnaise 1 teaspoon chili powder 1/3 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons vegetable oil 8 taco shells or 6-inch flour tortillas, warmed 1 cup shredded cabbage 1/2 cup shredded carrot (1 medium) 1 fresh jalapeno or serrano chile pepper, thinly sliced Directions Thaw fish, if frozen. Rinse fish; pat dry … Read more