A Spicy Home For Taco Junkies!
Ingredients For the Mango Salsa: 1 ripe mango, finely diced 1 red bell pepper, finely diced 1 jalapeno pepper, seeded and minced 1/4 cup chopped fresh cilantro 2 scallions, chopped 2 tablespoons lime juice 1 teaspoon maple syrup or agave nectar Salt and pepper to taste For the Beer-Battered Tofu: 1 pound extra-firm tofu, drained … Read more
INGREDIENTS: 12 corn tortillas 1 medium sweet onion, finely chopped 1 bunch cilantro, finely chopped 1/4 cup fresh lime juice Salt and freshly ground black pepper 2 pounds red snapper fillets 2 teaspoons chili powder 2 teaspoons paprika 2 teaspoons dried oregano Spray cooking oil 4 limes, quartered, for serving Hot sauce, for serving INSTRUCTIONS: … Read more
INGREDIENTS 1 pound extra lean ground beef 1/2 cup onion, finely chopped 1/2 tsp. minced garlic 2 cups water, separated 1 cup salsa 1 cup frozen corn 1 packet taco seasoning 2 cups (10 ounces) elbow macaroni 1 cup taco sauce 1 and 1/2 – 2 cups taco cheese, shredded Optional toppings: green onions, sour … Read more
Ingredients For the beans: (1) 15 oz. can black beans, *do not drain 1 tablespoon olive oil 1/2 small red onion, diced 2 cloves garlic, minced 1 sprig cilantro 1/2 teaspoon crushed red pepper Salt, to taste For the mango: 1 large, ripe mango, chopped into bite sized pieces 1 teaspoon fresh lime juice For … Read more
Ingredients: 2 tablespoons olive oil 1 pound shrimp, peeled and deveined and tails removed 12.4 ounces Robert Rothschild Farm Rosemary Citrus & Pepper Sauce 8 flour tortillas 8-1/2 ounces fresh cole slaw mix 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 avocado, sliced Instructions: In a large skillet, heat olive … Read more