Ingredients
For the beans:
- (1) 15 oz. can black beans, *do not drain
- 1 tablespoon olive oil
- 1/2 small red onion, diced
- 2 cloves garlic, minced
- 1 sprig cilantro
- 1/2 teaspoon crushed red pepper
- Salt, to taste
For the mango:
- 1 large, ripe mango, chopped into bite sized pieces
- 1 teaspoon fresh lime juice
For the Guacamole:
- 2 large ripe avocados, pitted and smashed
- 2 teaspoons fresh lime juice
- 1 small jalapeño pepper, seeds removed, minced
- Salt, to taste
Remaining ingredients:
- 6 flour or corn tortillas
- cilantro, chopped (optional)
- scallions, chopped (optional)
- Sour cream and hot sauce, for serving
Instructions
For the beans:
- Add oil to a small saucepan and heat over medium flame. Add onion and sauté for 5-6 minutes, or until onions have softened. Add garlic, cilantro, and pepper; cook for 1 minute, or until garlic is fragrant. Add beans and bean liquid, stir, and simmer for about 10 minutes, or until sauce has thickened. Remove cilantro sprig before serving beans.
For the mango:
- Place mango in a small bowl. Toss with lime juice; set aside.
- For the guacamole:
- Place avocados, lime juice, and jalapeño peppers in a small bowl. Lightly smash the ingredients together, and add salt as needed.
Assembly:
- Scoop a 1/4 cup of beans into the tortilla shell, then add mango, and guacamole. Top with scallions, cilantro, and sour cream, if using. Serve at once!