A Spicy Home For Taco Junkies!
Ingredients 1 pound raw shrimp, peeled + deveined 1/4 cup olive oil juice + zest of 1 lemon juice + zest of 1 lime 2 cloves garlic, minced or grated 1 teaspoon smoked paprika 1/2 teaspoon chipotle chili powder 1/2 teaspoon cumin 1 teaspoon salt 1 cup watermelon, diced 6-8 flour or corn tortillas, warmed … Read more
Ingredients Jalapeno Peach Coleslaw 2 cups thinly sliced red cabbage 2 cups thinly sliced green cabbage ½ a red onion, thinly sliced 2 tablespoons chopped pickled jalapenos ½ cup diced peaches (fresh or frozen, thawed) ⅓ cup mayonnaise 1 teaspoon sugar 1 tablespoon liquid from pickled jalapenos Catfish 1 (16-ounce) catfish filet salt and pepper … Read more
Ingredients: For the lobster filling 3/4 lb lobster meat (from the seafood counter. You can also use whole steamed lobster, but takes a bit longer to prepare) 2 tablespoons unsalted butter 2 cloves minced garlic Squeeze of lime juice Salt and pepper For the avocado aioli 1 large avocado, mashed Juice of one lime 2 … Read more
Ingredients: 1 lb Ahi or Yellow Fin Tuna ½ tsp sesame seeds 1 ½ tsp salt divided Canola oil 8 corn tortillas (flour tortillas and store bought corn taco shells with also work) 1 ½ cups shredded red cabbage ½ cup shredded carrots 2 ½ tablespoons chopped cilantro plus more for garnish 3 tablespoons light … Read more
INGREDIENTS 3 lb. duck legs 1 ½ tbsp. kosher salt, plus more to taste 1 head garlic, halved horizontally 1 large white onion, thinly sliced, plus one small, finely chopped 1 (4″) piece Mexican cinnamon, broken in half 1 medium orange, quartered 12 corn tortillas, warmed ¾ cup roughly chopped cilantro Lime wedges Salsa, such as tomatillo and pineapple or peach pico de gallo, for … Read more